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The Chef: Francis Scheyvaerts

Francis Scheyvaerts graduated in 1979at the Hotelschool 'Ter Groene Poorte'. Afterwards he went to Law school for a period of one year. His gastronomic career finaly started in 1980 at the highest level in 'Cheval Blanc' near Reims (France). In 1981 he went to the two stars restaurant 'Moëlan-sur-Mer' in Brittany. During his military service in 1982 he trained the army cooks. After working at an English chain and the Hilton (1983 and 1984) his international ramble ended in Brussels at the famous restaurant 'Comme Chez Soi' with Pierre Wynants.

He started his own restaurant 'Hippocampus' in october 1987. First in Noorderwijk, later on in Mol.

Francis Scheyvaerts is a member of the 'Jeunes Restaurateurs d'Europe'. Therefore he is a young enterprising restaurant owner, fighter of the respect of quality and bearer of the 'Talent and Passion' philosophy.

Bring a visit to the website JRE and www.meesterkoks.be  

 

Golf Golf hotel Hotel

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Charme Boutique
Hotel - Restaurant
Hippocampus

Sint Jozefslaan 79
2400 Mol-Wezel (België)

T. +32 14 81 08 08
F. +32 14 81 45 90
E. chef@hippocampus.be

Het restaurant
à la carte is open op

Dinsdagavond vanaf 19.00
Woensdagmiddag 12.00 – 15.00
Woensdagavond vanaf 19.00
Donderdagmiddag 12.00-15.00
Donderdagavond vanaf 19.00
Vrijdagmiddag 12.00 -15.00
Vrijdagavond vanaf 19.00
Zaterdagavond vanaf 19.00
Zondagmiddag vanaf 12.00